tag:blogger.com,1999:blog-18156735.post8395674637260519070..comments2023-10-29T17:43:27.054+07:00Comments on café salemba: Theorizing ChilliesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18156735.post-88364680733411908132008-12-31T17:52:00.000+07:002008-12-31T17:52:00.000+07:00I agree with your 2 points:- that chillies only de...I agree with your 2 points:<BR/>- that chillies only destroy the taste of our food that's already spicy<BR/>- that people in developed country eat chillies more today because they found that their cuisines are actually very bland compare to cuisines from some developing countries.<BR/>These people might have been interested in 'gourmet' food after traveling into or working in those countries or after getting more migrants coming into their countries.<BR/>I guess globalization has a fair share in this change of taste-buds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18156735.post-38661475654307222032008-12-25T23:44:00.000+07:002008-12-25T23:44:00.000+07:00Vitamin C? If that's the case, I'll go for orange ...Vitamin C? If that's the case, I'll go for orange or tomato any given day :-)<BR/><BR/>Beside, it doesn't really support my theory because developing countries are vitamin C abundant, no?Rizalhttps://www.blogger.com/profile/00173988218021291027noreply@blogger.comtag:blogger.com,1999:blog-18156735.post-30825280828581290352008-12-25T20:49:00.000+07:002008-12-25T20:49:00.000+07:00and it is a cheap source of vitamin C.The body rea...and it is a cheap source of vitamin C.<BR/><BR/>The body react by releasing pleasure into brain after the pain of chilli in tastebud subside.<BR/><BR/>The gain after (cheap) painBerlyhttps://www.blogger.com/profile/11277891530068241376noreply@blogger.com